Friend of Saptosyrup Morgan Stopes sent us a a pic of her maple glazed pork chops using Saptosyrup’s finest.
They certainly look delicious, we’ll have to get the recipe!
Hey Mike great post on the new scourge of the sugar bush. I agree Completely:
Some Posts to Recipes:
I love what these guys are doing:
So I know I keep saying that I am going to post more often and than I don’t. Well I am posting today, again I put up new content as often as I can.
A friend of mine at blue band media had an amazing recipe with salad and pear chicken that I would love to share with you. It is the most impressive thing that I have ever heard maple syrup used in.
Halved grape tomatoes
Red pepper diced
Bosc pear cored and thinly sliced
Dave’s maple syrup
Green pepper corn mustard
Fresh ground Pepper
Make salad dressing
- mix 2 parts balsamic
- 1 part cold pressed olive oil
- salt and pepper to taste
- tbsp of green pepper corn mustard
- half cup of finely crumbled feta
bbq chicken breast
- chop up
- take cast iron pan (5″)
- heat up
- add 2 tbsp of Dave’s Maple Syrup
- once hot add pear slices
- toss in maple syrup
- medium heat for 5-7 min
- Place salad in bowl with chopped veggies
- Add pear slices on top
- Pour salad dressing over
Eat and be happy!