I just wanted to put together a little post on our favorite evaporator to date. Yes she is very inefficient, yes she is warped, yes she is not 100% square but this pan and archway has so much character that we can’t help but love her.
Mike’s father is the only one who really knows the history of Burns and it is spotty at best, his memory is not what it use to be. As the story goes Mike’s Grandfather was using a very old style flat pan with no channels in it. Burns was custom made by someone in Sault Ste Maire. She is a three channel flat pan made out of 1/4 stainless steal.
The reason we call her Burnsie is because of how much wood she burns. This pan is so inefficient that we can’t possibly produce Maple Syrup for the market on it. The Days of old wood fired maple syrup are going to be a thing of the past.
There are however very fun facts about running Burnsie.
If you burn the pan it is no big deal – When I tried to run the pan with 3/4” of sap in it the first time I started it up I burnt the pan pretty good. The nice thing is that you can use a grinder to get it clean again. Try that with a delicate raised flu pan1.
It is easy to Run – Once you get a few inches of sap in her there is pretty much nothing that can go wrong2. No floats to jam up, no pipes to check on. Just keep the level high and the fire hot!
The Syrup is AMAZING – If I had my choice I would love to run this pan all day and I am sure that Mike would agree with me. The syrup is so thick and rich it is hard to describe, it like what maple syrup tasted like half a century ago. Mike calls it his Grandfather’s maple syrup.
This year we made a special batch 6 which took a ton of wood and over 2 days of boiling. I don’t know if we are going to run it next year or not but hopefully we get the privilege.
Thank you Alain for your comment the other day about getting one of these old pans for yourself. I would love to know more about it like how many channels does it have and what size it is? Chances are you will have a blast making syrup on it. If your really ambition you might even use it for a couple of years if you don’t break your back feeding it thousands of man hours of fire wood.
But I bet you it will be the best Maple Syrup you have ever tasted.
1 – please don’t do this for any reason!
2 – never say that within ear shot of your evaporator.
Well it has been a long time in the making but we have just finished batch 6 and 7 today. For those of you who love that super rich maple flavor batch 6 is for you on the other hand batch 7 is a very thick medium batch.
Batch 6 was made completely with Burnsie, our old flat pan, Batch 7 was made completely with Chuck our flue pan. Equipment has a lot to do with the type of product you produce. Batch 8 will be a mixture of both Burns and Chuck.
Double wood fired maple syrup!
It is Sunday, we are boiling and we are happy.
Here are some pics we took over the past couple of days.
Batch 6 is going to be a little different, Burnsie is really inefficient. We have noticed a huge difference using the flat pan compared with the new style flu. 14h of boiling and we went though 50 gallons of sap. That is not sustainable!
Chuck is 4h for the same. So by that line of logic batch 6 should be around $89.25 a bottle. LOL
We have decided to fire up the old evaporator for a special batch tonight.
Batch 6 is going to be amazing and very Amber, GUARANTEED!